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Type |
Services included |
|
Ÿ
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White juice - clarified |
Destem, crush, must, chill, press (min. 10tonnes) - RDV extra |
|
Ÿ
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White wine - bulk |
(White juice - clarified) & fermentation. Despatch immediately |
|
Ÿ
|
White wine - whole bunched |
Surcharge for whole bunch pressing |
|
Ÿ
|
Barrel fermentation |
Surcharge for barrel fermentation service |
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|
Ÿ
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White wine - ready to bottle |
(White wine - clarified) & blending, cold stabilisation, Filtration (not including tank storage) |
|
Ÿ
|
Red wine - ready to bottle |
(red wine - bulk) plus fining, filtering (not including barrel storage or tank storage) |
| |
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|
Ÿ
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Red must - to tanker |
Destem, crush, must, chill, load tanker |
|
Ÿ
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Red wine - bulk |
Destem, crush, fermentation, press, despatch immediately |
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|
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|
Ÿ
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Micro-oxygenation |
Flat fee charged per tank on top of storage fees (Shown below) |
|
Ÿ
|
Sparkling wine - tirage |
Includes sugar, yeast, adjuvants, crown seal and bottling. |
|
Ÿ
|
Fermentation |
Electronically controlled temperature system guarantees optimum ferment temperature control |
|
Ÿ
|
Cold stabilisation |
Installation of new chiller allows rapid cold stabilisation, minimising wine handling requirements |
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Ÿ
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RDV filtration |
Volume charged is pre-filtration |
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Ÿ
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Earth filtration |
Volume charged is pre-filtration |
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Ÿ
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Loading/ unloading |
Forklift work and/or tanker load/unload/wine receival/wine despatch |
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Ÿ
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Wine finishing to bottle |
Stabilisation, fining & filtration to bottle spec. |
|
Ÿ
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Barrel tasting fee |
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|
Ÿ
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Sample preparation |
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|
Ÿ
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Winemaker time |
Consultancy/ tasting analysis/ winemaking notes |
|
Ÿ
|
Omni bin hire |
Per day or part thereof |
|
Ÿ
|
Laboratory analysis |
pH |
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Total acid |
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Baume |
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Grape maturity testing |
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Free sulphur |
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Total sulphur |
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Glucose & Fructose |
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Malic acid |
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Acetic acid |
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Alcohol |
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Bentonite fining trial |
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Heat stability |
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|
Cold stability |
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